Total Time
Prep 15 mins
Cook 15 mins

This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Ingredients Nutrition


  1. Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
  2. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
  3. In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
  4. Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.