P.f.changs Lettuce Wraps
- Ready In:
- 35mins
- Ingredients:
- 20
- Serves:
-
2
ingredients
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnut
- 2⁄3 cup mushroom
- 3 tablespoons onions, choped
- 1 teaspoon garlic, minced
- 4 -5 leaves iceberg lettuce
-
Special Sauce
- 1⁄4 cup sugar
- 1⁄2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1⁄8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1 -2 teaspoon garlic and red chile paste
-
Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon rice wine vinegar
directions
- Make the special sauce by dissolving the sugar in water in a small bowl.
- Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
- Mix well and refrigerate this sauce until you're ready to serve.
- Combine the hot water with the hot mustard and set this aside as well.
- Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
- Bring oil to high heat in a wok or large frying pan.
- Saute chicken breasts for 4 to 5 minutes per side or done.
- Remove chicken from the pan and cool.
- Keep oil in the pan, keep hot.
- As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
- Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
- When chicken is cool, mince it as the mushrooms and water chestnuts are.
- With the pan still on high heat, add another Tbsp of vegetable oil.
- Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
- Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
- Top with"Special Sauce".
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Reviews
-
This is a very good recipe but I did however change some things in it. For one thing it was too sweet with the ketchup so that was not added but I also combined my special sauce to my chicken mixture then spooned the mixture into the lettuce cups. My whole family loved it. But if you have a craving for PF Chang's, this is a very good recipe to use. Thanks for submitting it. JP
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.