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    You are in: Home / Recipes / P F Chang's Garlic Noodles Recipe
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    P F Chang's Garlic Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 teaspoons garlic, minced
    • 3 teaspoons sugar
    • 2 tablespoons white vinegar
    • 1 1/2 teaspoons red chili pepper flakes
    • 2 tablespoons vegetable oil
    • 1 lb fresh chinese egg noodles
    • 1/2 teaspoon sesame oil
    • 4 ounces cantonese stir-fry sauce (see recipe below)
    • 1 cucumber
    • 2 tablespoons cilantro, chopped

    Cantonese Stir Fry Sauce

    Directions:

    1. 1
      Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
    2. 2
      Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
    3. 3
      Mix together Cantonese stir fry sauce. Set aside.
    4. 4
      Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
    5. 5
      Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
    6. 6
      Add noodles to wok, stirring and tossing to mix until noodles are heated through.
    7. 7
      Place on serving plate, top with drops of sesame oil and surround with cucumber strips.

    Ratings & Reviews:

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    Nutritional Facts for P F Chang's Garlic Noodles

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1102.3
     
    Calories from Fat 228
    20%
    Total Fat 25.3 g
    39%
    Saturated Fat 4.7 g
    23%
    Cholesterol 191.5 mg
    63%
    Sodium 946.4 mg
    39%
    Total Carbohydrate 185.3 g
    61%
    Dietary Fiber 9.1 g
    36%
    Sugars 19.6 g
    78%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    stir-fry sauce

    shaoxing wine

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