P.f.chang's Firecracker Shrimp (copycat)

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Total Time
15 mins
15 mins

Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.

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  1. Cook noodles until al dente.
  2. Shock in generous amounts of ice water, turning with your hands to speed chilling.
  3. Drain very well.
  4. Coat lightly with sesame oil.
  5. Heat wok, add 1 teaspoon of oil.
  6. Place shrimp into medium hot oil;slightly undercook.
  7. Drain wok, wipe out excess oil.
  8. Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
  9. Mound noodles into a large shallow bowl;clean wok.
  10. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
  11. Finish with sesame oil.
  12. Place shrimp and sauce over noodles.
  13. Garnish with cilantro sprigs.