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    You are in: Home / Recipes / P F Chang's Dynamite Shrimp Recipe
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    P F Chang's Dynamite Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce).

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    Ingredients:

    Servings:

    Units: US | Metric

    Cornstarch slurry

    • 1 teaspoon cornstarch blended with 1 ounce water

    Sauce

    Directions:

    1. 1
      Assemble sauce ingredients and put aside.
    2. 2
      Heat a large saute pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots; saute until the color of carrots brightens. Add shrimp and stir fry until about half way cooked (1 minute). Add water chestnuts, snow peas and garlic. Saute briefly.
    3. 3
      Add scallions. Add chili paste, ground white pepper, and ground bean sauce. When you smell the "nuttiness" of the ground bean sauce, reduce heat and add sherry.
    4. 4
      Pour in the sauce mixture and let boil briefly. Add cornstarch slurry and stir until thickened (approximately 30 seconds).
    5. 5
      Serve along with steamed rice and garnish with cilantro.

    Ratings & Reviews:

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    Nutritional Facts for P F Chang's Dynamite Shrimp

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 142.8 mg
    47%
    Sodium 1687.8 mg
    70%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.2 g
    40%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    sambal chili paste

    ground bean sauce

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