P. F. Chang's China Bistro Szechwan Chicken Chow Fun
photo by confunkshunized_123
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 113.39 g ground chicken (cooked)
- 396.89 g chow fun noodles
- 29.58 ml minced scallions
- 4.92 ml minced garlic
- 4.92 ml chili paste
- 4.92 ml szechwan preserved vegetables
- 29.58 ml shredded black fungus mushrooms
-
For Sauce
- 29.58 ml soy sauce
- 29.58 ml vinegar
- 29.58 ml granulated sugar
- 4.92 ml oyster sauce
- 4.92 ml mushroom soy sauce
- 29.58 ml water
directions
- Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
- Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
- Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
- Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
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Reviews
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.