P. F. Chang's China Bistro Szechwan Chicken Chow Fun

"I love anything PF Changs !"
 
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photo by confunkshunized_123 photo by confunkshunized_123
photo by confunkshunized_123
Ready In:
30mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
  • Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
  • Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
  • Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

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Reviews

  1. I really enjoyed the taste of this chow fun. It's a little spicy and it taste just right. My husband usually doesn't like chow fun but when I made this he liked it too. Thanks for the recipe!
     
  2. I just know I'll double up the items for sauce because of the amount of noodles I used. And I fryed my noodles on the side to make them a little crispy like the ones I get from my favorite chinese restaurant. It was goodddd!!
     
  3. Tina, I really don't understand how this can be all that healthy when the calories are so high.
     
  4. I will keep this one around! Really fast, tasty and heathy - can't beat that.
     
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RECIPE SUBMITTED BY

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
 
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