4 Reviews

I really enjoyed the taste of this chow fun. It's a little spicy and it taste just right. My husband usually doesn't like chow fun but when I made this he liked it too. Thanks for the recipe!

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chefp August 19, 2007

I just know I'll double up the items for sauce because of the amount of noodles I used. And I fryed my noodles on the side to make them a little crispy like the ones I get from my favorite chinese restaurant. It was goodddd!!

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Joe S. July 09, 2016

Tina, I really don't understand how this can be all that healthy when the calories are so high.

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Samissali April 12, 2015

I will keep this one around! Really fast, tasty and heathy - can't beat that.

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Tina in AZ January 31, 2008
P. F. Chang's China Bistro Szechwan Chicken Chow Fun