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    You are in: Home / Recipes / P. F. Chang's China Bistro Szechwan Chicken Chow Fun Recipe
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    P. F. Chang's China Bistro Szechwan Chicken Chow Fun

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Valerie in Florida's Note:

    I love anything PF Changs !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces ground chicken (cooked)
    • 14 ounces chow fun noodles
    • 2 tablespoons minced scallions
    • 1 teaspoon minced garlic
    • 1 teaspoon chili paste
    • 1 teaspoon szechwan preserved vegetables
    • 2 tablespoons shredded black fungus mushrooms

    For Sauce

    Directions:

    1. 1
      Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
    2. 2
      Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
    3. 3
      Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
    4. 4
      Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
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    Nutritional Facts for P. F. Chang's China Bistro Szechwan Chicken Chow Fun

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 908.3
     
    Calories from Fat 96
    10%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 207.2 mg
    69%
    Sodium 1547.8 mg
    64%
    Total Carbohydrate 158.5 g
    52%
    Dietary Fiber 6.9 g
    27%
    Sugars 16.8 g
    67%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    szechwan preserved vegetables

    black fungus mushrooms

    mushroom soy sauce

    Detailed Nutrition Values About Nutrition Info

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