P. F. Chang's China Bistro Szechwan Chicken Chow Fun

Total Time
Prep 15 mins
Cook 15 mins

I love anything PF Changs !

Ingredients Nutrition


  1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
  2. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
  3. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
  4. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.
Most Helpful

I really enjoyed the taste of this chow fun. It's a little spicy and it taste just right. My husband usually doesn't like chow fun but when I made this he liked it too. Thanks for the recipe!

chefp August 19, 2007

I just know I'll double up the items for sauce because of the amount of noodles I used. And I fryed my noodles on the side to make them a little crispy like the ones I get from my favorite chinese restaurant. It was goodddd!!

Joe S. July 09, 2016

Tina, I really don't understand how this can be all that healthy when the calories are so high.

Samissali April 12, 2015