P. F. Chang's China Bistro Szechwan Chicken Chow Fun

READY IN: 30mins
Recipe by Valerie in Florida

I love anything PF Changs !

Top Review by chefp

I really enjoyed the taste of this chow fun. It's a little spicy and it taste just right. My husband usually doesn't like chow fun but when I made this he liked it too. Thanks for the recipe!

Ingredients Nutrition


  1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
  2. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
  3. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
  4. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

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