Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on May 05, 2006
I made this several nights ago, as a dumpling novice, and it turned out delicious, very similar to the ones at PF Chang. I do think they use some kind of larger, thinner wonton wrapper though. Also, we thought they were quite salty, even without the dip, and next time will reduce the oyster sauce to 1T. I also used ground ginger instead of fresh, with good results.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 28, 2012
Easy and tasted great. I did double the amount of sugar in the sauce. Other than that, I did not change a thing. A couple of people mentioned using ground ginger instead of fresh, I used fresh but I minced it on a cheese shredder, it's not the prettiest way but it gets it really minced. I have used fresh ginger in the past and to me it is hard getting it fine enough. But the shredder works great.
P.s. And get help when stuffing the dumplings otherwise it can be boring and time consuming.
on May 11, 2010
I made these last night to go with our "take-out" meal. We liked these and will make again. I usually just make the ground pork ones and these were a nice change of pace. We steamed half of them and fried half of them. They both were great! Thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2009
Serving Size: 1 (123 g)
Servings Per Recipe: 12