P. F. Chang's China Bistro Shrimp Dumplings

READY IN: 1hr 10mins
Top Review by chylothorax

I made this several nights ago, as a dumpling novice, and it turned out delicious, very similar to the ones at PF Chang. I do think they use some kind of larger, thinner wonton wrapper though. Also, we thought they were quite salty, even without the dip, and next time will reduce the oyster sauce to 1T. I also used ground ginger instead of fresh, with good results.

Ingredients Nutrition


  1. Take ½ lb.of shrimp and mince fine in a food processor.
  2. Take the other ½ lb.and dice small.
  3. Combine rest of ingredients.
  4. With a small spoon, place about ½ oz.of mixture into wonton wrapper.
  5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
  6. Combine sauce ingredients and mix very well.
  7. Prepare garnishes.
  8. Fill soup pot with water. Bring water to a boil, then down to slight boil.
  9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
  10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

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