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    You are in: Home / Recipes / P. F. Chang's China Bistro Shrimp Dumplings Recipe
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    P. F. Chang's China Bistro Shrimp Dumplings

    P. F. Chang's China Bistro Shrimp Dumplings. Photo by phutson09

    1/1 Photo of P. F. Chang's China Bistro Shrimp Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Mix

    Sauce

    Directions:

    1. 1
      Take ½ lb.of shrimp and mince fine in a food processor.
    2. 2
      Take the other ½ lb.and dice small.
    3. 3
      Combine rest of ingredients.
    4. 4
      With a small spoon, place about ½ oz.of mixture into wonton wrapper.
    5. 5
      Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
    6. 6
      Combine sauce ingredients and mix very well.
    7. 7
      Prepare garnishes.
    8. 8
      Fill soup pot with water. Bring water to a boil, then down to slight boil.
    9. 9
      Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
    10. 10
      Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

    Ratings & Reviews:

    • on May 05, 2006

      45

      I made this several nights ago, as a dumpling novice, and it turned out delicious, very similar to the ones at PF Chang. I do think they use some kind of larger, thinner wonton wrapper though. Also, we thought they were quite salty, even without the dip, and next time will reduce the oyster sauce to 1T. I also used ground ginger instead of fresh, with good results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      55

      Easy and tasted great. I did double the amount of sugar in the sauce. Other than that, I did not change a thing. A couple of people mentioned using ground ginger instead of fresh, I used fresh but I minced it on a cheese shredder, it's not the prettiest way but it gets it really minced. I have used fresh ginger in the past and to me it is hard getting it fine enough. But the shredder works great.

      P.s. And get help when stuffing the dumplings otherwise it can be boring and time consuming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      45

      I made these last night to go with our "take-out" meal. We liked these and will make again. I usually just make the ground pork ones and these were a nice change of pace. We steamed half of them and fried half of them. They both were great! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for P. F. Chang's China Bistro Shrimp Dumplings

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 8
    17%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 50.3 mg
    16%
    Sodium 1801.4 mg
    75%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.8 g
    11%
    Protein 10.5 g
    21%

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