P. F. Chang's China Bistro Shrimp Dumplings

Total Time
1hr 10mins
1 hr
10 mins
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  1. Take ½ lb.of shrimp and mince fine in a food processor.
  2. Take the other ½ lb.and dice small.
  3. Combine rest of ingredients.
  4. With a small spoon, place about ½ oz.of mixture into wonton wrapper.
  5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
  6. Combine sauce ingredients and mix very well.
  7. Prepare garnishes.
  8. Fill soup pot with water. Bring water to a boil, then down to slight boil.
  9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
  10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.