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    You are in: Home / Recipes / P. F. Chang's Chicken Lettuce Wraps Recipe
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    P. F. Chang's Chicken Lettuce Wraps

    P. F. Chang's Chicken Lettuce Wraps. Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lali's Note:

    another version of the chicken lettuce wraps.

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    Units: US | Metric

    Special Sauce

    Stir Fry Sauce


    1. 1
      Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
    2. 2
      Mix well and refrigerate this sauce until you're ready to serve. Combine the hot water with the hot mustard and set this aside as well. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4 to 5 minutes per side or done. Remove chicken from the pan and cool.
    3. 3
      Keep oil in the pan, keep hot. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. When chicken is cool, mince it as the mushrooms and water chestnuts are. With the pan still on high heat, add another Tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to pan. Add stir fry sauce to pan, saute mixture a couple minutes then serve in lettuce leaves.

    Ratings & Reviews:

    • on July 01, 2011

      Hey if anyone wants to know the original recipe for the "special sauce" (I have to know it because I waitress at a PF Chang's)----- its made with: sesame oil, chili oil, soy sauce, white vinegar, sugar, water, and green onions. then you can add hot mustard and chili paste if desired.... now this is much more complicated than the recipe listed here.. but if you wanna go the extra mile, its up to you.

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    • on March 15, 2002

      Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste without the bother of grinding the chicken, what difference does that make? Have a Blessed day. :) Lali

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    • on April 12, 2002


      Just like the real thing! 10 of us have "Survivor" parties every week and we take it in turns to host. I made these lettuce wraps and they were a hit. A little tedious to prepare if you don't have a processor though.

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    Read All Reviews (394)


    Nutritional Facts for P. F. Chang's Chicken Lettuce Wraps

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.9
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 3.4 g
    Cholesterol 75.5 mg
    Sodium 2418.4 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 3.1 g
    Sugars 47.0 g
    Protein 31.4 g

    The following items or measurements are not included:

    rice wine vinegar

    garlic and red chile paste

    rice wine vinegar

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