So yummy!! Thank you for sharing! My husband and I are both watching what we eat so I used Splenda instead of the sugar. I also roasted 2 boneless, skinless chicken breasts in the oven first and allowed them to cool a tiny bit. I then sauteed (using Pam) water chestnuts, broccoli, snap peas with the onions and garlic. I added the chicken right before adding the stir fry sauce. Flavor was still spot on.
This recipe is so delicious. My picky kids even love it!
I just happened on this recipe tonight and thought I had reviewed it. I guess there are plenty of reviews, but if anyone wants a lettuce wrap that is delicious, this should be his/her first try. I've used head lettuce, leaf lettuce, and romaine.......all work well, but the softer leaves wrap best. This does make a lot of filling, but it keeps well for a couple of days. Thanks for posting......it's one of our favorites. Donna
This was great... just made it and the special sauce was right on. I do agree with a previous comment that it is really messy with all the sauces i dont remember it being that messy at the restaurant. Prolly not an entertaining dish since it is so messy but as far as flavor it was spot on! I will defiantly make this again!
My husband really, really liked this one. Thank you for sharing. It took a really long time to prep due to all the ingredients. I used my food processor which really reduced the time. I think this is a good match for a non-work night. The flavor was really good. We thought it was messy with all the sauce. Next time, I may try to simmer the sauce to reduce and thicken. Would love suggestions from anyone who has solved this problem. I didn't end up using the mustard and don't think its needed, unless you really like it. Thanks for helping us have take out at home!
LOVE this recipe! Just like the restaurant's version. Easy and fun to make, too. Served with veggie fried rice and spring rolls "buffet style" for a casual dinner party. BIG hit, will absolutely make again:)
I husband love, love, loves this!
Yummy! ...After I FINALLY go it all prepared. Think 10 min. prep time is not accurate (for ME, anyway)....shopped for ingred. I don't keep on hand, cooked the chicken, food processed the chicken, water chestnuts, mushrooms, onions, ...stir fried these...made 2 sauces... washed the lettuce. Will do all earlier in the day next time and refrigerate 'til ready (or go to P.F.Chang's) Husband & I enjoyed!
This was tasty however I felt it wasn't as good as P.F.'s I will play with the special sauce and the stir fry sauce to see how close I can get. The only change I made was to use carrots in place of mushrooms. Thanks for a good dinner.
Really good! I made it South Beach Diet friendly by using a sugar substitute (less amounts thought) and omitting the ketchup. It was a hit with the entire family.