395 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

My husband really, really liked this one. Thank you for sharing. It took a really long time to prep due to all the ingredients. I used my food processor which really reduced the time. I think this is a good match for a non-work night. The flavor was really good. We thought it was messy with all the sauce. Next time, I may try to simmer the sauce to reduce and thicken. Would love suggestions from anyone who has solved this problem. I didn't end up using the mustard and don't think its needed, unless you really like it. Thanks for helping us have take out at home!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marjorie D. April 02, 2010

LOVE this recipe! Just like the restaurant's version. Easy and fun to make, too. Served with veggie fried rice and spring rolls "buffet style" for a casual dinner party. BIG hit, will absolutely make again:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
bethnany April 02, 2010

I husband love, love, loves this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
colyla March 31, 2010

Yummy! ...After I FINALLY go it all prepared. Think 10 min. prep time is not accurate (for ME, anyway)....shopped for ingred. I don't keep on hand, cooked the chicken, food processed the chicken, water chestnuts, mushrooms, onions, ...stir fried these...made 2 sauces... washed the lettuce. Will do all earlier in the day next time and refrigerate 'til ready (or go to P.F.Chang's) Husband & I enjoyed!

0 people found this helpful. Was it helpful to you? [Yes] [No]
um1gogriz March 26, 2010

This was tasty however I felt it wasn't as good as P.F.'s I will play with the special sauce and the stir fry sauce to see how close I can get. The only change I made was to use carrots in place of mushrooms. Thanks for a good dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ceezie March 26, 2010

Really good! I made it South Beach Diet friendly by using a sugar substitute (less amounts thought) and omitting the ketchup. It was a hit with the entire family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bangkok Betty March 24, 2010

I doubled this and my family couldn't get enough! It really was very easy and one they are asking for again! This will become a regular at our house. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
valvilla9 March 24, 2010

I've made this recipe for years and my family loves it. I do change one thing though. I make it with ground chicken. It's much faster and taste even better to me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
r_franki_10845095 March 23, 2010

This is a great recipe and even my kids liked it. I was able to adjust a few things in the recipe to a fit into my diet. Like using a splenda packet for the special sauce and using only a tsp. of splenda brown sugar for the stir fry. I also used regular vinegar in place of the rice wine because of the calories and sugar and reduced the amount of ketchup. It was wonderful!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
soda girl March 15, 2010

Wonderful recipe. Tastes as good as any restaurant. The only thing that makes this better is dependant on personal taste. I like carrots so those are sauteed with the onions(not so much), then the rest is added. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MAKR March 11, 2010
P. F. Chang's Chicken Lettuce Wraps