1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Nice sauce. Different. I feel though, that the method which is boiling and then frying are quite radical methods which only toughen meat. The same thing could be done if you make the sauce and put it over the ribs and bake in the oven at a particular temperature.

2 people found this helpful. Was it helpful to you? [Yes] [No]
lindasaslove_10250102 March 14, 2010
P.f. Chang's® Chang's Spare Ribs by Todd Wilbur