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    You are in: Home / Recipes / P.f. Chang's® Chang's Spare Ribs by Todd Wilbur Recipe
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    P.f. Chang's® Chang's Spare Ribs by Todd Wilbur

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    1 Total Reviews

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    • on March 14, 2010

      Nice sauce. Different. I feel though, that the method which is boiling and then frying are quite radical methods which only toughen meat. The same thing could be done if you make the sauce and put it over the ribs and bake in the oven at a particular temperature.

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    Nutritional Facts for P.f. Chang's® Chang's Spare Ribs by Todd Wilbur

    Serving Size: 1 (558 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2688.7
     
    Calories from Fat 1398
    52%
    Total Fat 155.3 g
    239%
    Saturated Fat 49.3 g
    246%
    Cholesterol 520.7 mg
    173%
    Sodium 3014.4 mg
    125%
    Total Carbohydrate 226.7 g
    75%
    Dietary Fiber 2.5 g
    10%
    Sugars 126.4 g
    505%
    Protein 105.0 g
    210%

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