P.f. Chang's® Chang's Spare Ribs
Added October 14, 2009 | Recipe #394664
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Nice sauce. Different. I feel though, that the method which is boiling and then frying are quite radical methods which only toughen meat. The same thing could be done if you make the sauce and put it over the ribs and bake in the oven at a particular temperature.
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Nutritional Facts for P.f. Chang's® Chang's Spare Ribs
Serving Size: 1 (558 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 891.4
Calories from Fat 33
75%
Total Fat 3.7 g
5%
Saturated Fat 0.5 g
2%
Cholesterol 1.9 mg
0%
Sodium 2492.5 mg
103%
Total Carbohydrate 226.4 g
75%
Dietary Fiber 2.5 g
10%
Sugars 126.1 g
504%
Protein 4.6 g
9%
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