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    You are in: Home / Recipes / P.E.I. (Prince Edward Island) Soup Recipe
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    P.E.I. (Prince Edward Island) Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chocolatl's Note:

    Adapted from Gourmet Magazine, December 1979. The recipe is credited to a reader, John Lynch-Staunton, who says that his father was served a similar dish on Prince Edward Island during WWII.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stick the cloves into the onion.
    2. 2
      Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan.
    3. 3
      Simmer over moderate heat for 5 minutes.
    4. 4
      Discard the onion.
    5. 5
      Top each serving with an orange slice.

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    Nutritional Facts for P.E.I. (Prince Edward Island) Soup

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 3
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 817.1 mg
    34%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.9 g
    51%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    cloves

    orange slices

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