P B & J Stacks ( Peanut Butter and Jelly)

"Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
30mins
Ingredients:
6
Yields:
18 pancakes
Serves:
6
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ingredients

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directions

  • In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  • Grease griddle with cooking spray.
  • Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
  • In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry.
  • Turn; cook until golden.
  • Serve stacks of pancakes with additional peanut butter or bananas and syrup.
  • High Altitude (3500-6500 ft): No change.

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Reviews

  1. I really wanted to love this recipe! There is nothing wrong with it, by any means, it's simply designed for bigger peanut butter lovers than my family. ;) It was super easy to put together but the pancakes were a little too heavy on the PB flavor for us. However, we really enjoyed the jam (I used boysenberry) and maple syrup combination, so I think we'll be making that again with our favorite pancakes. :) Thanks for sharing your version, Mindelicious! Made & enjoyed for the Let's P-A-R-T-Y event.
     
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RECIPE SUBMITTED BY

<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since &lt;3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
 
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