Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / P B & J Stacks ( Peanut Butter and Jelly) Recipe
    Lost? Site Map

    P B & J Stacks ( Peanut Butter and Jelly)

    P B & J Stacks ( Peanut Butter and Jelly). Photo by **Tinkerbell**

    1/1 Photo of P B & J Stacks ( Peanut Butter and Jelly)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mindelicious's Note:

    Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
    2. 2
      Grease griddle with cooking spray.
    3. 3
      Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
    4. 4
      In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
    5. 5
      For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
    6. 6
      Cook until edges are dry.
    7. 7
      Turn; cook until golden.
    8. 8
      Serve stacks of pancakes with additional peanut butter or bananas and syrup.
    9. 9
      High Altitude (3500-6500 ft): No change.

    Ratings & Reviews:

    • on December 11, 2010

      45

      I really wanted to love this recipe! There is nothing wrong with it, by any means, it's simply designed for bigger peanut butter lovers than my family. ;) It was super easy to put together but the pancakes were a little too heavy on the PB flavor for us. However, we really enjoyed the jam (I used boysenberry) and maple syrup combination, so I think we'll be making that again with our favorite pancakes. :) Thanks for sharing your version, Mindelicious! Made & enjoyed for the Let's P-A-R-T-Y event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for P B & J Stacks ( Peanut Butter and Jelly)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.1
     
    Calories from Fat 237
    34%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.8 g
    34%
    Cholesterol 79.8 mg
    26%
    Sodium 771.6 mg
    32%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 3.7 g
    14%
    Sugars 50.9 g
    203%
    Protein 15.5 g
    31%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes