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Showing 1-4 of 4
By Susie D
on January 09, 2008
After seeing Derf's photo I knew I had to try these and am so glad I did. They are easy to make and delicious! They reminded us of peanut butter cups flavor wise. The first batch I dipped in white chocolate and garnished with chocolate sprinkles. The second batch I used milk chocolate & then drizzled with white chocolate. I will definitely make these again for holiday goodie trays. Thank you for sharing your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 16, 2007
I did these up for a goodie tray for an office appie luncheon, everyone liked them. I used crunchy peanut butter, I think I would use the smooth next time, the bits of nuts made it hard to close the crackers. I found the chocolate just melted by itself was too thick, so added a little butter to thin it out and make it go further. Also added a bit of icing sugar as I was using bitter sweet dark chocolate. They looked very nice on the goodie tray! and go lots of ooohhs and awhss! Thanks for posting something a little different and easy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 04, 2007
I thought these were pretty good. I used whole wheat saltines and creamy peanut butter. I also dipped some in bittersweet chocolate, and some in white. I think I actually liked the white better with the peanut butter. Sprinkled crushed nuts on top for a prettier look. Great easy snack!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2004
Serving Size: 1 (3 g)
Servings Per Recipe: 1