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    You are in: Home / Recipes / P.B. dipped Crackers Recipe
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    P.B. dipped Crackers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2008

      After seeing Derf's photo I knew I had to try these and am so glad I did. They are easy to make and delicious! They reminded us of peanut butter cups flavor wise. The first batch I dipped in white chocolate and garnished with chocolate sprinkles. The second batch I used milk chocolate & then drizzled with white chocolate. I will definitely make these again for holiday goodie trays. Thank you for sharing your recipe!

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    • on December 16, 2007

      I did these up for a goodie tray for an office appie luncheon, everyone liked them. I used crunchy peanut butter, I think I would use the smooth next time, the bits of nuts made it hard to close the crackers. I found the chocolate just melted by itself was too thick, so added a little butter to thin it out and make it go further. Also added a bit of icing sugar as I was using bitter sweet dark chocolate. They looked very nice on the goodie tray! and go lots of ooohhs and awhss! Thanks for posting something a little different and easy!

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    • on December 04, 2007

      I thought these were pretty good. I used whole wheat saltines and creamy peanut butter. I also dipped some in bittersweet chocolate, and some in white. I think I actually liked the white better with the peanut butter. Sprinkled crushed nuts on top for a prettier look. Great easy snack!

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    • on January 01, 2004

      I had this when I'd gone to St. Augustine and I quite liked it. Easy simple treat!

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    Nutritional Facts for P.B. dipped Crackers

    Serving Size: 1 (3 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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