Ozzy's Oven-Roasted Potatoes and Peppers

Total Time
Prep 10 mins
Cook 10 mins

Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsius.
  2. Peel potatoes and dice into 1/2-inch pieces.
  3. Core and seed peppers and dice into 1/2-inch pieces then put to one side.
  4. Mix olive oil, rosemary, salt and pepper in a bowl.
  5. In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
  6. Bake for 10 minutes or until potatoes are fork tender
  7. Sprinkle potatoes with parsley and Romano cheese then serve.


Most Helpful

Oh my these are so good and simple. Fresh rosemary is a must in this dish - colorful and appetizing. Thanks for submitting.

waynejohn1234 May 19, 2009

Very nice colors with the 2 peppers and nice flavor with the rosemary, parsley, and romano cheese. I did use 4 potatoes and kept the rest of the ingredients the same quantity. I added red pepper flakes when these came out of the oven for heat and for more color. Simply delicious, and a nice side dish. Thanks for the recipe

pamela t. February 18, 2009

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