Ozzy's Oven-Roasted Potatoes and Peppers
photo by pamela t.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium baking potatoes
- 4 tablespoons olive oil
- 1 medium green pepper
- 1 medium red pepper
- 1⁄2 teaspoon salt
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh garlic, minced
- 4 teaspoons fresh parsley, chopped
- 1⁄2 cup romano cheese, grated
directions
- Preheat oven to 180 degrees Celsius.
- Peel potatoes and dice into 1/2-inch pieces.
- Core and seed peppers and dice into 1/2-inch pieces then put to one side.
- Mix olive oil, rosemary, salt and pepper in a bowl.
- In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
- Bake for 10 minutes or until potatoes are fork tender
- Sprinkle potatoes with parsley and Romano cheese then serve.
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Reviews
-
Very nice colors with the 2 peppers and nice flavor with the rosemary, parsley, and romano cheese. I did use 4 potatoes and kept the rest of the ingredients the same quantity. I added red pepper flakes when these came out of the oven for heat and for more color. Simply delicious, and a nice side dish. Thanks for the recipe
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I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!