Ozzy's Oven-Roasted Potatoes and Peppers

"Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!"
 
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photo by pamela t. photo by pamela t.
photo by pamela t.
photo by pamela t. photo by pamela t.
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 degrees Celsius.
  • Peel potatoes and dice into 1/2-inch pieces.
  • Core and seed peppers and dice into 1/2-inch pieces then put to one side.
  • Mix olive oil, rosemary, salt and pepper in a bowl.
  • In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
  • Bake for 10 minutes or until potatoes are fork tender
  • Sprinkle potatoes with parsley and Romano cheese then serve.

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Reviews

  1. Oh my these are so good and simple. Fresh rosemary is a must in this dish - colorful and appetizing. Thanks for submitting.
     
  2. Very nice colors with the 2 peppers and nice flavor with the rosemary, parsley, and romano cheese. I did use 4 potatoes and kept the rest of the ingredients the same quantity. I added red pepper flakes when these came out of the oven for heat and for more color. Simply delicious, and a nice side dish. Thanks for the recipe
     
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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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