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    You are in: Home / Recipes / Ozzy's Oven-Roasted Potatoes and Peppers Recipe
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    Ozzy's Oven-Roasted Potatoes and Peppers

    Ozzy's Oven-Roasted Potatoes and Peppers. Photo by westtextazzy

    1/2 Photos of Ozzy's Oven-Roasted Potatoes and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ozzy's Note:

    Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees Celsius.
    2. 2
      Peel potatoes and dice into 1/2-inch pieces.
    3. 3
      Core and seed peppers and dice into 1/2-inch pieces then put to one side.
    4. 4
      Mix olive oil, rosemary, salt and pepper in a bowl.
    5. 5
      In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
    6. 6
      Bake for 10 minutes or until potatoes are fork tender
    7. 7
      Sprinkle potatoes with parsley and Romano cheese then serve.

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    Ratings & Reviews:

    • on May 19, 2009

      55

      Oh my these are so good and simple. Fresh rosemary is a must in this dish - colorful and appetizing. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      Very nice colors with the 2 peppers and nice flavor with the rosemary, parsley, and romano cheese. I did use 4 potatoes and kept the rest of the ingredients the same quantity. I added red pepper flakes when these came out of the oven for heat and for more color. Simply delicious, and a nice side dish. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ozzy's Oven-Roasted Potatoes and Peppers

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 149
    63%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.0 mg
    3%
    Sodium 424.4 mg
    17%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 5.3 g
    10%

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