Total Time
55mins
Prep 10 mins
Cook 45 mins

Recipe from A Collection of Pioneer Recipes from the Ozark Mountains of Missouri!

Ingredients Nutrition

Directions

  1. Mix 1 cup pulp with 2 eggs, thoroughly.
  2. Add remaining ingredients and stir well.
  3. Pour into greased and floured cake pan.
  4. Bake in 350 oven for about 45 minutes or until a tester comes out clean.
  5. Cut in squares and top with whipped cream, and serve slightly warm.

Reviews

(2)
Most Helpful

What a treat! I looked hard for something good to do with my ripe persimmons...this was a good choice. Whole wheat pastry flour and xylitol for sugar, oil for shortening, baked in a 10" pie dish (no size mentioned) and it came out well. Thanks!

VitaSource January 20, 2007

Yum! Easy, impressive and delicious. I added a banana to the persimmon pulp, as it needed to be used. hmmm, better go get me a slice now.

GirlwithMS December 04, 2003

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