Ozark Squash Biscuits

Be the first to review
READY IN: 8hrs 20mins
Recipe by GingerlyJ

recipe taken from the cookbook, Ma's Mountain cooking

Ingredients Nutrition


  1. dissolve yeast in water.
  2. add to the squash, sugarand butter and beat then turn in yeast and beat agian.
  3. add enough flour to make a stiff batter.
  4. leave in warm place overnight.
  5. then turn in greased pans and bake on a 350 degree oven for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a