Total Time
8hrs 20mins
Prep 8 hrs
Cook 20 mins

recipe taken from the cookbook, Ma's Mountain cooking


  1. dissolve yeast in water.
  2. add to the squash, sugarand butter and beat then turn in yeast and beat agian.
  3. add enough flour to make a stiff batter.
  4. leave in warm place overnight.
  5. then turn in greased pans and bake on a 350 degree oven for 20 minutes.