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    You are in: Home / Recipes / Ozark Pudding by Bess Recipe
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    Ozark Pudding by Bess

    Ozark Pudding by Bess. Photo by CindiJ

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    CindiJ's Note:

    My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well until thick and lemon colored.
    2. 2
      Gradually add sugar to eggs.
    3. 3
      In separate bowl mix together flour, salt and baking powder.
    4. 4
      Stir into egg mixture.
    5. 5
      Chop apples (with skins) and nut meats- fold into batter.
    6. 6
      Grease 9x9 pan well with butter.
    7. 7
      Pour in batter.
    8. 8
      Bake in preheated 325º oven approximately 30-40 minutes or until done.
    9. 9
      Pudding falls slightly after baking.

    Ratings & Reviews:

    • on April 22, 2014

      55

      I remember my mother making this back in the 50's and 60's. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      I use this all the time. It's my favorite dessert. I use a 10" pie plate and serve it with fresh sweetened whipped creme in wedges. It's the same recipe my mom used when I was growing up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      55

      This is the exact recipe my mother rec'd from my aunt... I loved it in the 60s and I love it now! Excellent served warm w/ a scoop of vanilla ice cream on the side. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ozark Pudding by Bess

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 126
    31%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 400.5 mg
    16%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.0 g
    196%
    Protein 8.6 g
    17%

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