Ozark Pudding by Bess
photo by CindiJ
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 eggs, beaten till thick &,lemon colored
- 1 1⁄3 cups sugar
- 2⁄3 cup flour
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 2 cups chopped raw apples
- 1 cup black walnut, chopped
directions
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
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Reviews
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.