Ozark Pie

Total Time
1hr
Prep
30 mins
Cook
30 mins

This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.

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Ingredients

Nutrition

Directions

  1. Butter a 9 1/2 inch deep dish pie pan; set aside.
  2. In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
  3. In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
  4. Transfer mixture into prepared pie pan; smoothing the top to even out.
  5. Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
  6. Place pie on a wire rack and let cool.
  7. Serve barely warm or at room temperature, garnished with whipped cream.
Most Helpful

5 5

Very tasty! It's pretty sweet and kind of hard to get out of the pan. LOL I used 2 whole eggs so I wouldn't have a lonley egg white floating around and I used 2 apples b/c I like apples. I don't know if that made a difference in getting it out of the dish or not but it was very yummy reguardless. :)

5 5

You may call it a pie/cake but we've renamed it the piecake cookie. The crust it formed is absolutely delicious. Made for the July Challenge: Cobblers - Pies - Tarts