2 Reviews

Very tasty! It's pretty sweet and kind of hard to get out of the pan. LOL I used 2 whole eggs so I wouldn't have a lonley egg white floating around and I used 2 apples b/c I like apples. I don't know if that made a difference in getting it out of the dish or not but it was very yummy reguardless. :)

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*Z* September 18, 2009

You may call it a pie/cake but we've renamed it the piecake cookie. The crust it formed is absolutely delicious. Made for the July Challenge: Cobblers - Pies - Tarts

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Julie B's Hive July 03, 2008
Ozark Pie