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    You are in: Home / Recipes / Ozark Pie Recipe
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    Ozark Pie

    Ozark Pie. Photo by Julie B's Hive

    1/1 Photo of Ozark Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 1/2 inch deep dish pie pan; set aside.
    2. 2
      In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
    3. 3
      In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
    4. 4
      Transfer mixture into prepared pie pan; smoothing the top to even out.
    5. 5
      Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
    6. 6
      Place pie on a wire rack and let cool.
    7. 7
      Serve barely warm or at room temperature, garnished with whipped cream.

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    Ratings & Reviews:

    • on September 18, 2009

      55

      Very tasty! It's pretty sweet and kind of hard to get out of the pan. LOL I used 2 whole eggs so I wouldn't have a lonley egg white floating around and I used 2 apples b/c I like apples. I don't know if that made a difference in getting it out of the dish or not but it was very yummy reguardless. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      You may call it a pie/cake but we've renamed it the piecake cookie. The crust it formed is absolutely delicious. Made for the July Challenge: Cobblers - Pies - Tarts

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ozark Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 74
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.2 mg
    23%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.6 g
    118%
    Protein 3.6 g
    7%

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