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    You are in: Home / Recipes / Ozark Mushroom Soup Recipe
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    Ozark Mushroom Soup

    Ozark Mushroom Soup. Photo by *Parsley*

    1/1 Photo of Ozark Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    2atdiemer's Note:

    From the Pie Pantry in Belleville, Illinois as published in the St. Louis Post-Dispatch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, fry bacon until crisp; drain and set aside.
    2. 2
      To make a roux, melt 1/4 cup butter in small skillet. Stir in flour until well combined. Remove from heat; set aside.
    3. 3
      In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. Stir in chicken broth and cream. Bring to a boil. Whisk in the roux to thicken. Stir in bacon; season with pepper and serve.

    Ratings & Reviews:

    • on May 11, 2006

      55

      This was excellent. I didn't have the celery so I used 1 tsp. celery salt and a pound of bacon. I really enjoyed this soup. Thanx=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      I really enjoyed this soup. I halved the amount of butter, otherwise, I made it as written. Lovely flavor and texture. Thanx for posting; I'll make this again...and I think next time I'll use a whole pound of mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ozark Mushroom Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.0
     
    Calories from Fat 586
    87%
    Total Fat 65.2 g
    100%
    Saturated Fat 35.5 g
    177%
    Cholesterol 181.8 mg
    60%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 10.8 g
    21%

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