Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ozark Mushroom Soup Recipe
    Lost? Site Map

    Ozark Mushroom Soup

    Ozark Mushroom Soup. Photo by *Parsley*

    1/1 Photo of Ozark Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    2atdiemer's Note:

    From the Pie Pantry in Belleville, Illinois as published in the St. Louis Post-Dispatch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, fry bacon until crisp; drain and set aside.
    2. 2
      To make a roux, melt 1/4 cup butter in small skillet. Stir in flour until well combined. Remove from heat; set aside.
    3. 3
      In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. Stir in chicken broth and cream. Bring to a boil. Whisk in the roux to thicken. Stir in bacon; season with pepper and serve.

    Ratings & Reviews:

    • on May 11, 2006


      This was excellent. I didn't have the celery so I used 1 tsp. celery salt and a pound of bacon. I really enjoyed this soup. Thanx=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006


      I really enjoyed this soup. I halved the amount of butter, otherwise, I made it as written. Lovely flavor and texture. Thanx for posting; I'll make this again...and I think next time I'll use a whole pound of mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ozark Mushroom Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.0
    Calories from Fat 586
    Total Fat 65.2 g
    Saturated Fat 35.5 g
    Cholesterol 181.8 mg
    Sodium 867.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 10.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites