Ozark Apple Pudding
photo by WhatamIgonnaeatnext
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Beat
- 2 eggs
- 236.59 ml sugar
-
Mix
- 29.58 ml flour
- 6.16 ml baking powder
- 0.61 ml table salt
-
Add
- 118.29 ml nuts, chopped (any kind) (optional)
- 1 apple, any kind, peeled, coarsely chopped
- 4.92 ml vanilla
directions
- Preheat oven to 350 degrees.
- Beat together eggs and sugar until very smooth.
- In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
- Add remaining ingredients and stir well.
- Bake in greased pie tin for 35 minutes.
- *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!
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Reviews
-
Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured 'Huguenot Pudding', and somehow searched to find it was the same as Ozark Pudding. This was easy & delish. The only thing I did different was I chopped 2 apples, because I didn't think one would be enough. It is amazing.
-
I rated this 4 stars because usually something this easy and this cheap doesn't taste all that great. I already had everything but the apple. I used Braeburn, if anybody is curious. I didn't put in nuts because I leave the nuts out of everything. I ate mine with whipped cream on top and it was great! I made this for "Cookbook Tag".
RECIPE SUBMITTED BY
GeeWhiz
United States