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    You are in: Home / Recipes / Ozark Apple Pudding Recipe
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    Ozark Apple Pudding

    1/5 Photos of Ozark Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    4Susan's Note:

    Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Beat

    Mix

    Add

    • 1/2 cup nuts, chopped (any kind) (optional)
    • 1 apple, any kind, peeled, coarsely chopped
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat together eggs and sugar until very smooth.
    3. 3
      In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
    4. 4
      Add remaining ingredients and stir well.
    5. 5
      Bake in greased pie tin for 35 minutes.
    6. 6
      *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

    Ratings & Reviews:

    • on July 10, 2013

      55

      Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured 'Huguenot Pudding', and somehow searched to find it was the same as Ozark Pudding. This was easy & delish. The only thing I did different was I chopped 2 apples, because I didn't think one would be enough. It is amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      45

      I rated this 4 stars because usually something this easy and this cheap doesn't taste all that great. I already had everything but the apple. I used Braeburn, if anybody is curious. I didn't put in nuts because I leave the nuts out of everything. I ate mine with whipped cream on top and it was great! I made this for "Cookbook Tag".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      Wonderful! Added quite a bit of cinnamon and used dark brown sugar (and not a whole cup, probably about 2/3rds. Didn't have nuts so added lots of raisins. Will definately be making this again and again! Thanks for a great and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ozark Apple Pudding

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 14
    27%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 148.5 mg
    6%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.5 g
    146%
    Protein 2.4 g
    4%

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