Total Time
50mins
Prep 15 mins
Cook 35 mins

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat together eggs and sugar until very smooth.
  3. In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
  4. Add remaining ingredients and stir well.
  5. Bake in greased pie tin for 35 minutes.
  6. *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!
Most Helpful

5 5

Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured 'Huguenot Pudding', and somehow searched to find it was the same as Ozark Pudding. This was easy & delish. The only thing I did different was I chopped 2 apples, because I didn't think one would be enough. It is amazing.

4 5

I rated this 4 stars because usually something this easy and this cheap doesn't taste all that great. I already had everything but the apple. I used Braeburn, if anybody is curious. I didn't put in nuts because I leave the nuts out of everything. I ate mine with whipped cream on top and it was great! I made this for "Cookbook Tag".

5 5

Wonderful! Added quite a bit of cinnamon and used dark brown sugar (and not a whole cup, probably about 2/3rds. Didn't have nuts so added lots of raisins. Will definately be making this again and again! Thanks for a great and easy recipe!