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    You are in: Home / Recipes / Oysters With Sweet Potatoes Recipe
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    Oysters With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Bernhard Gotz of Fillets, featured in The Louisiana New Garde television series.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet Potatoes

    Oysters

    Directions:

    1. 1
      For the sweet potatoes: Boil the potatoes until tender in a large pan.
    2. 2
      Drain and dry them in warm oven briefly to remove all water; force through a ricer or whirl in food processor.
    3. 3
      Add butter and seasonings; keep warm.
    4. 4
      For the oysters: heat olive oil in skillet; cook shallots and garlic until translucent.
    5. 5
      Add oysters and wine; cook until liquid is reduced by half.
    6. 6
      Remove oysters and add herbs to sauce; cook for about five minutes.
    7. 7
      Remove from heat; whisk in butter and seasonings.
    8. 8
      Return oysters to pan to keep warm until ready to serve.
    9. 9
      To serve: Place potatoes into a piping bag fitted with star tip; pipe a decorative border on each serving plate.
    10. 10
      Place 4 oysters in the center and garnish with green onions.

    Ratings & Reviews:

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    Nutritional Facts for Oysters With Sweet Potatoes

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.7
     
    Calories from Fat 547
    70%
    Total Fat 60.8 g
    93%
    Saturated Fat 31.6 g
    158%
    Cholesterol 222.0 mg
    74%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    12%
    Protein 20.8 g
    41%

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