Prep 5 mins
Cook 0 mins
If you love oysters and love citrus fruits, here is your ideal recipe! Recipes certainly don't come any simpler than this one! This starter is low GI and comes from 'educated cooking: 80 recipes that are easy to prepare and are low in fat'. As long as your guests love oysters and citrus juices, what could be easier? A wonderfully easy prepare-ahead dish.
- Juice the lemon and limes, combine the juices and whisk in the sweet soy sauce.
- Divide the combined juices and soy sauce across the 12 oysters and keep the oysters refrigerated until serving time.
Had this as hor'douvres at my wine & food it was a hit,the most desired recipe I have had. Love my oysters raw but thought this was a good way to have them fresh, for those who normally overcook their oysters.
This recipe makes a lot of sauce. It was a nice new way to have oysters. I like it but I didn't love it.