Recipe by Jewelies
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Top Review by Chef floWer
We really enjoyed this dressing, the flavours perfectly worked well together and I kept wanting more and more oysters with this dressing. I would make this one again. Thanks Jewelies.
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 24 oysters, in half shells
- 2 green onions