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1/1 Photo of Oysters With Sesame Dressing
This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve.
Units: US | Metric
Serving Size: 1 (710 g)
Servings Per Recipe: 1
The following items or measurements are not included: