Oysters With Pine Nuts and Bacon

READY IN: 30mins
Recipe by Jewelies

A twist on the classic Oysters Kilpatrick.

Top Review by Peter J

Mmmm! I really liked the idea of cooking the bacon and sauce in a saucepan before adding to the oysters because it blended the flavours well and meant the oysters weren't overcooked just needed a gentle heating through. I used about double the amount of Worcestershire and gave it a few minutes of gentle heat after adding to really let it soak into the bacon and nuts but only because I'm a big fan of Worcestershire with oysters and it was just wonderful! Only other change I made was to use dried chives instead of fresh, but only because I didn't have fresh chives but fresh would be even better.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Cook bacon in a small heavy-based pan over medium heat until browned.
  3. Add pine nuts and sauce, stir until well combined. Remove from heat.
  4. Spoon mixture evenly onto each oyster. Sprinkle with chives.
  5. Bake 5-10 minutes or until oysters are heated through. Do not overcook.
  6. Serve immediately.

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