Prep 10 mins
Cook 0 mins
something different that kilpatrick
- 1 large mango cheek, peeled, finely chopped
- 1⁄2 small lebanese cucumber, peeled, finely chopped
- 1 tablespoon finely chopped red onion
- 5 large fresh basil leaves, torn
- 12 (1 dozen) natural oysters, in the half shell (such as Sydney rock oysters)
- Combine the mango, cucumber, onion and basil in a small bowl. Taste and season with salt and pepper.
- Arrange the oysters on a serving platter. Divide the mango mixture among the oysters. Serve.