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    You are in: Home / Recipes / Oysters With Horseradish Cream Recipe
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    Oysters With Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    My husband and dad love to cook oysters on the grill. This recipe is one of their favorites. Steven Raichlen

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    1. 1
      Beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper.
    2. 2
      Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned.
    3. 3
      If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open.
    4. 4
      Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open.
    5. 5
      Place a spoonful of horseradish cream on each oyster and serve immediately.

    Ratings & Reviews:

    • on September 24, 2011


      Great recipe!! The horseradish cream is to die for. I cooked the oysters directly on the grill. They were rather large so it took a little longer but they turned out awesome. We really enjoyed the sauce. It was a nice change from melted butter. Thanks for sharing. Made for Football Pool 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oysters With Horseradish Cream

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 15.2 g
    Cholesterol 231.5 mg
    Sodium 352.4 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 29.6 g

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