Oysters With Horseradish Cream

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
30 mins
Cook
10 mins

My husband and dad love to cook oysters on the grill. This recipe is one of their favorites. Steven Raichlen

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Beat the cream to soft peaks in a chilled bowl; then fold in the horseradish, chives, lemon zest, lemon juice, salt, and pepper.
  2. Taste for seasoning, adding horseradish and lemon juice as necessary; the mixture should be highly seasoned.
  3. If you have a fish or vegetable grate, preheat it on the grill grate (medium-high) for 5 minutes, then arrange the oysters on it, rounded side down—otherwise, arrange the oysters directly on the grill grate; grill 6-10 minutes, until the shells open.
  4. Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open.
  5. Place a spoonful of horseradish cream on each oyster and serve immediately.