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    You are in: Home / Recipes / Oysters With Frozen Chilli Lime Dressing Recipe
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    Oysters With Frozen Chilli Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    12 hrs

    5 mins

    kiwileese's Note:

    You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the caster sugar into the boiling water until the sugar is dissolved.
    2. 2
      Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.
    3. 3
      Freeze in ice cube trays.
    4. 4
      To serve, rinse oysters and place on a bed of rock salt or crushed ice.
    5. 5
      Place flavoured ice cubes in a blender and process to turn into slushy ice.
    6. 6
      Spoon over oysters and garnish with mint sprigs.
    7. 7
      Serve with a fork.
    8. 8
      The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.

    Ratings & Reviews:

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    Nutritional Facts for Oysters With Frozen Chilli Lime Dressing

    Serving Size: 1 (74 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 25.0 mg
    8%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sweet chili sauce

    fresh mint

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