Oysters With Chilli Dressing

Total Time
Prep 15 mins
Cook 0 mins

Haven't tried this yet - another magazine clipping

Ingredients Nutrition


  1. Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  2. Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  3. Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Most Helpful

5 5

* Reviewed during Pick A Chef PAC April 2010 * 5 stars- so easy and loved the asian style flavours. We used Sydney Rock Oysters and they turned out terrific. So easy to prepare. Photo also to be posted