Oysters With Chilli Dressing

"Haven't tried this yet - another magazine clipping"
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
Ready In:
15mins
Ingredients:
8
Yields:
48 oysters
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ingredients

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directions

  • Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  • Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  • Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

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Reviews

  1. * Reviewed during Pick A Chef PAC April 2010 * 5 stars- so easy and loved the asian style flavours. We used Sydney Rock Oysters and they turned out terrific. So easy to prepare. Photo also to be posted
     
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