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    You are in: Home / Recipes / Oysters With Chilli Dressing Recipe
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    Oysters With Chilli Dressing

    Oysters With Chilli Dressing. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
    2. 2
      Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
    3. 3
      Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

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    Ratings & Reviews:

    • on April 11, 2010


      * Reviewed during Pick A Chef PAC April 2010 * 5 stars- so easy and loved the asian style flavours. We used Sydney Rock Oysters and they turned out terrific. So easy to prepare. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oysters With Chilli Dressing

    Serving Size: 1 (2540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.6
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 25.1 mg
    Sodium 64.2 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.8 g

    The following items or measurements are not included:

    sweet chili sauce

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