Oysters Rockefeller Soup

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Total Time
55mins
Prep
25 mins
Cook
30 mins

A delicious adaptation of the famous oyster dish. It's rich and savory--a perfect addition to any feast! We usually have this Christmas Eve but it's great any time of year! Originally from a 1979 Houston Home and Garden with Thanksgiving recipes. The soup can be made ahead of time and slowly reheated. Doubles easily.

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Ingredients

Nutrition

Directions

  1. Melt butter and stir in flour.
  2. Add garlic and onions; cook over medium high heat until onions are transparent.
  3. Add oysters; cook until oysters are firm, about 8 minutes.
  4. Add chicken broth and cream, stir well to combine.
  5. Add spinach and bring to a boil.
  6. Remove soup from heat and allow to cool a bit.
  7. If desired, process in a blender or food processor until well blended.
  8. I usually purée half to give the soup some body.
  9. Season to taste with seasonings and serve.