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    You are in: Home / Recipes / Oysters Rockefeller Soup Recipe
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    Oysters Rockefeller Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Leslie in Texas's Note:

    A delicious adaptation of the famous oyster dish. It's rich and savory--a perfect addition to any feast! We usually have this Christmas Eve but it's great any time of year! Originally from a 1979 Houston Home and Garden with Thanksgiving recipes. The soup can be made ahead of time and slowly reheated. Doubles easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and stir in flour.
    2. 2
      Add garlic and onions; cook over medium high heat until onions are transparent.
    3. 3
      Add oysters; cook until oysters are firm, about 8 minutes.
    4. 4
      Add chicken broth and cream, stir well to combine.
    5. 5
      Add spinach and bring to a boil.
    6. 6
      Remove soup from heat and allow to cool a bit.
    7. 7
      If desired, process in a blender or food processor until well blended.
    8. 8
      I usually purée half to give the soup some body.
    9. 9
      Season to taste with seasonings and serve.

    Ratings & Reviews:

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    Nutritional Facts for Oysters Rockefeller Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 324
    69%
    Total Fat 36.1 g
    55%
    Saturated Fat 21.3 g
    106%
    Cholesterol 151.9 mg
    50%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 18.3 g
    36%

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