Oysters Rockefeller En Casserole

"Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions."
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Clean& drain oysters and set aside.
  • In skillet, melt butter& saute celery& onion, stir in parsley, spinach, anise, worcestershire, and pepper.
  • Remove from heat.
  • Grease or spray 8 ramekins.
  • Place 3 oysters in the bottom of ea ramekin.
  • Cover oysters with spinach mixture.
  • (***youcan do it in advance up to his point and refrigerate).
  • Bake@ 350 for 30 minutes.
  • Remove& top with cheese and crumbs.
  • Return to oven for 10 minutes.
  • **Ifyou don't own ramekins, bake in a shallow baking pan.
  • This is not a beautiful dish, so the attractive containers help.
  • I made this for years without them.
  • The ramekins make it easier to serve, too.
  • I usually do this as an appetizer, but it makes a main course for 4.

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Reviews

  1. I first prepared this flavorful recipe over two years ago, but forgot to rate it. We enjoyed it then and have done so several times since. I add a tad more Worcestershire sauce, add 1 T. minced garlic, and sub Parmesan for the cheddar cheese. Being able to prepare the ramekins ahead, then bake that evening is a plus when entertaining. Thanks for sharing!
     
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RECIPE SUBMITTED BY

Originally from the Midwest, I have lived in New Orleans for decades--my waistline shows it! It's a fabulous foodie city, with new restaurants constantly opening. Travel is very important to me, and we do a lot of that. My photography "habit" and travel go together nicely, as does a growing passion for birding and its associated travel.
 
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