Oysters Rockefeller En Casserole

READY IN: 55mins
Recipe by Margaret3

Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.

Top Review by Beach Bumette

I first prepared this flavorful recipe over two years ago, but forgot to rate it. We enjoyed it then and have done so several times since. I add a tad more Worcestershire sauce, add 1 T. minced garlic, and sub Parmesan for the cheddar cheese. Being able to prepare the ramekins ahead, then bake that evening is a plus when entertaining. Thanks for sharing!

Ingredients Nutrition


  1. Clean& drain oysters and set aside.
  2. In skillet, melt butter& saute celery& onion, stir in parsley, spinach, anise, worcestershire, and pepper.
  3. Remove from heat.
  4. Grease or spray 8 ramekins.
  5. Place 3 oysters in the bottom of ea ramekin.
  6. Cover oysters with spinach mixture.
  7. (***youcan do it in advance up to his point and refrigerate).
  8. Bake@ 350 for 30 minutes.
  9. Remove& top with cheese and crumbs.
  10. Return to oven for 10 minutes.
  11. **Ifyou don't own ramekins, bake in a shallow baking pan.
  12. This is not a beautiful dish, so the attractive containers help.
  13. I made this for years without them.
  14. The ramekins make it easier to serve, too.
  15. I usually do this as an appetizer, but it makes a main course for 4.

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