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    You are in: Home / Recipes / Oysters Rockefeller Recipe
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    Oysters Rockefeller

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Dee514's Note:

    Yet another variation on an old favorite. (Posted in reply to a recipe request).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Clean oysters and place in a large stockpot.
    3. 3
      Pour in enough water to cover oysters; bring the water and oysters to a boil.
    4. 4
      Place bacon in a large, deep skillet.
    5. 5
      Cook over medium high heat until evenly brown.
    6. 6
      Drain, crumble and set aside.
    7. 7
      Remove pot of boiling oysters from heat and drain and cool oysters.
    8. 8
      When cooled break the top shell off of each oyster.
    9. 9
      Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley.
    10. 10
      Add the salt, hot sauce, olive oil and Anisette, process until finely chopped but not pureed, about 10 seconds.
    11. 11
      Arrange the oysters in their half shells on a pan of kosher salt.
    12. 12
      Spoon some of the spinach mixture on each oyster.
    13. 13
      Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.
    14. 14
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Oysters Rockefeller

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 204
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 4.7 g
    23%
    Cholesterol 157.7 mg
    52%
    Sodium 113954.8 mg
    4748%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    anisette

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