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    You are in: Home / Recipes / Oysters Rockefeller Recipe
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    Oysters Rockefeller

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tish's Note:

    Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Restaurant in New Orleans chose John D. Rockefeller, one of the wealthiest men in the nation, as its namesake

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 oysters, on the half shell
    • 1/2 lb butter
    • 1/3 cup finely chopped parsley
    • 1/4 cup finely chopped celery
    • 1/4 cup finely chopped shallot
    • 1/2 clove garlic, minced
    • 2 cups chopped watercress
    • 1/3 cup chopped fennel
    • 1/3 cup fine soft bread crumbs
    • 1/4 cup anisette or 1/4 cup Pernod
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat oven to 450°F (230°C).
    2. 2
      Fill 4 tin pie plates with rock salt and arrange oysters on the half shell on each.
    3. 3
      In a skillet heat the butter, add the parsley, celery, shallots and garlic and cook 3 minutes.
    4. 4
      Add the watercress and fennel and cook until the watercress wilts, about 1 minute.
    5. 5
      Pour the mixture into the container of a food processor and add the remaining ingredients.
    6. 6
      Blend until the sauce is thoroughly pureed.
    7. 7
      Place 1 Tbs of the sauce on each oyster and spread to the rim of the shell.
    8. 8
      Bake the oysters just until the sauce bubbles, about 4 minutes.

    Ratings & Reviews:

    • on June 18, 2005

      45

      I'll give this recipe 4 stars for ingredients and will get back after I have tried it. I will use spinache instead of watercress Looks like a winner SF

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oysters Rockefeller

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.9
     
    Calories from Fat 481
    68%
    Total Fat 53.5 g
    82%
    Saturated Fat 30.8 g
    154%
    Cholesterol 272.0 mg
    90%
    Sodium 730.4 mg
    30%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    anisette

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