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    You are in: Home / Recipes / Oysters Rockefeller Recipe
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    Oysters Rockefeller

    Oysters Rockefeller. Photo by Bergy

    1/1 Photo of Oysters Rockefeller

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    April410's Note:

    The Traditional way

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Using a food processor, chop the spinach, breadcrumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt. Spoon some of the spinach mixture one each oyster. Bake 10 minutes until cooked through, then broil until browned on top. Serve hot.

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    Ratings & Reviews:

    • on January 01, 2007

      55

      Excellent recipe,I served it as one of the appetizers on New Years Eve. They went over well. I use some crumpled foil under each shell so they sit upright while baking. I like a piece of baquette along side to wipe up the last of the goodies left in the shell. If it wasn't New Years Eve I would like to add 2 cloves of fine chopped garlic Thanks April 410 for posting this delicious recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oysters Rockefeller

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 57
    43%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 51.4 mg
    17%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 10.5 g
    21%

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