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    You are in: Home / Recipes / Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce Recipe
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    Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Molly53's Note:

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jay Kimball of Romaire's, featured in The Louisiana New Garde television series.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces prosciutto, cut into 1/2-inch slices
    • 2 bell peppers, roasted and cut into strips (your choice of yellow, red or green)
    • 16 large oysters
    • 1 tablespoon seafood seasoning, mix (Seafood Seasoning Mix, store bought, or your own recipe)
    • 1 cup cornflour
    • 1 teaspoon salt
    • oil, for frying (about a cup)

    Creole Mustard Sauce

    • 1/3 cup beef broth or 1/3 cup beef stock
    • 1 teaspoon lemon juice (fresh is best)
    • 1/2 teaspoon creole mustard
    • 1/8 teapoon Worcestershire sauce
    • 1 dash whipping cream
    • 3 tablespoons unsalted butter
    • skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

    Directions:

    1. 1
      Cut prosciutto into 16 cubes.
    2. 2
      Place the end of a pepper strip on a metal skewer, ad a cube of prosciutto, an oyster, and wrap by skewering the other end of the pepper strip.
    3. 3
      Repeat until skewer is filled.
    4. 4
      Combine seafood seasoning, corn flour and salt.
    5. 5
      Roll the skewered food in corn flour mixture.
    6. 6
      Heat oil in a large frypan to 350F and cook the skewers for a couple of minutes on each side or until golden.
    7. 7
      Remove and place on absorbent paper/paper towels to drain.
    8. 8
      To make the sauce: Bring the first five sauce ingredients to a boil in a small saucepan.
    9. 9
      Whisk the butter in a tablespoon at a time, until smooth.
    10. 10
      To serve: Remove food from skewers and divide among serving plates.
    11. 11
      Drizzle with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 121
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 122.9 mg
    40%
    Sodium 880.6 mg
    36%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    prosciutto

    seafood seasoning

    Worcestershire sauce

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