Oysters Osaka

READY IN: 15mins
Recipe by Jewelies

An Australian cup is 250ml and a tablespoon is 20ml.

Top Review by Chef floWer

This oyster topping was really good, the ingredients were not over powering each other and it was so easy to prepare. Thanks Jewelies for posting

Ingredients Nutrition


  1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  2. Remove oysters from shells, reserve shells.
  3. Drain oysters on absorbent paper, wash and dry shells.
  4. Return oysters to shells, sit on a bed of sea salt on serving platter.
  5. Divide dressing over oysters.
  6. Serve cold.

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