Total Time
Prep 15 mins
Cook 0 mins

An Australian cup is 250ml and a tablespoon is 20ml.

Ingredients Nutrition


  1. Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
  2. Remove oysters from shells, reserve shells.
  3. Drain oysters on absorbent paper, wash and dry shells.
  4. Return oysters to shells, sit on a bed of sea salt on serving platter.
  5. Divide dressing over oysters.
  6. Serve cold.
Most Helpful

This oyster topping was really good, the ingredients were not over powering each other and it was so easy to prepare. Thanks Jewelies for posting

Chef floWer December 12, 2009

Mmmm I really enjoyed this! I didn't have fresh thai chile so used dried ones but included the seeds.

Peter J February 16, 2007