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    You are in: Home / Recipes / Oysters on the Half Shell With Oriental Mignonette Recipe
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    Oysters on the Half Shell With Oriental Mignonette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Abby Girl's Note:

    We are fortunate to live near the ocean to get fresh, whenever we are able to get them, I always serve them this way!! Devine!! (Time does not include shucking)

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    Units: US | Metric

    Oriental Mignonette


    • 12 oysters


    1. 1
      Combine first 4 ingredients in small bowl.
    2. 2
      Let stand 15 minutes.

    Ratings & Reviews:

    • on January 02, 2012


      This is awesome! We had it with some PEI oysters on New Year's Eve (before moving on to a feed of local lobster) and it was exceptional. It's very quick and easy to make, put it in a bottle and give it a good shake. I let it sit for a couple of hours before we used it so the flavours had a chance to blend. Always thought a bit of hot sauce was all the oysters needed but this changed my view completely. Thanks, Abby Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oysters on the Half Shell With Oriental Mignonette

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 250.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.5 g
    Cholesterol 150.0 mg
    Sodium 319.5 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 28.6 g

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