Yum! Hubby and I love Oysters, I like mine natural (raw) and hubby likes his cooked normally with some sort of sauce (his favourite is Thai Red Chilli Sauce). We both really enjoyed these oysters, it was creamy and full of flavour. Thank you so much for posting your wonderful recipe The Flying Chef.
These were beautiful and as much as I enjoy Oysters Kilpatrick I preferred these, my girlfriend agreed and raved about them. Looking at the recipe at first I thought maybe they would be a little plain without pepper or other seasonings but the oyster liquor blended wonderfully with the mornay and they were packed with flavour.
I scaled this recipe down to two serves as we only have two oyster eaters in the house. They both loved them and thank you for the recipe. I did however change the mornay to the way i usually make it. I find that if you make a roux with the butter and cornflour the cornflour taste cooks out. Otherwise made as written. We have two very happy oyster lovers here tonight!!!