Oysters Mangetsu

READY IN: 20mins
Recipe by Member 610488

Mangetsu (Full Moon) was a restaurant in Tokyo, Japan that my parents liked to frequent when they took the train from Yokosuka for a day trip. This is from their recollections.

Top Review by merron-iru kami

Celticevergreen, What you have here is a recipe for okonomyaki, which for some reason folks call "japanese pizza". In the Kansai (southern) area of Japan, this is served with a slightly sweet mayo and okonomyaki sauce which is a lot like katsu sauce. Your recipe is quite accurate - your parents must have great memories of this dish! I like mine with oysters, but any sort of seafood can be used - shrimp and squid are both quite popular!

Ingredients Nutrition

Directions

  1. Mix all ingredients together, then turn onto the greased grill in one heap.
  2. Flatten it a little. Fry like an omelet or a pancake, turning several times to brown well on both sides.
  3. Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
  4. Cut in half to serve.

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