Oysters Louisiana
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 dozen oyster
- 44.37 ml butter
- 29.58 ml red bell peppers, minced
- 9.85 ml onions, minced
- 44.37 ml flour
- 0.61 ml cayenne (or to taste)
- salt and pepper, to taste
- 118.29 ml parmesan cheese
directions
- Simmer oysters in their liquid until plump.
- Drain, saving liquid.
- Place drained oysters in a buttered casserole and keep warm.
- Melt butter; saute pepper and onion.
- Blend in flour and add oyster liquid with enough water to make 1 1/2 cups.
- Bring to a boiling point, stirring constantly.
- Season and pour over oysters.
- Add cheese and bake at 350F for 15 minutes.
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RECIPE SUBMITTED BY
Molly53
United States